EFET (Hellenic Food Authority) organizes a Workshop on:
“Innovation and entrepreneurship in food production: quality – safety – environment”
The event will take place in Athens (Divani Palace Acropolis Hotel), on Friday April 26th, 2013. Deadline for applications April 23rd, 2013.
DS Consulting participates in the event with Dimitris Sotiropoulos as a speaker, covering the subject: “Carbon Footprint: Re-evaluating the supply chain”
Further information and application submission procedure at EFET official website (www.efet.gr)