Organic Agriculture and Agro-Eco Tourism in the Mediterranean

Organic Agriculture and Agro-Eco Tourism in the Mediterranean Agribiomediterraneo-IFOAM (ΑΒΜ), the Mediterranean Regional Group of the International Federation of Organic Agriculture Movements (IFOAM), announces a Conference on “Organic Agriculture and Agro-Eco Tourism in the Mediterranean“, in Zakynthos, Greece from  16 to 18, September 2011. The aim of the IC is to improve scientific dialogues, implementation of information exchange, and...
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Mediterranean Diet: Intangible Cultural Heritage of Humanity

Mediterranean Diet: Intangible Cultural Heritage of Humanity The Mediterranean Diet was inscribed in 2010 by UNESCO on the Representative List of the Intangible Cultural Heritage of Humanity, after a nomination submitted by the following 4 Countries: Spain, Greece, Italy and Morocco. The Mediterranean diet constitutes a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing,...
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